Baking - sweet Baking - sweet

Banana & Date Loaf (Gluten Free)

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thumbnail image 1
Preparation time
5min
Total time
1h 5min
Portion
10 portion(s)
Level
easy
  • TM 31
by CarlyLea
published: 2014/07/15
changed: 2014/07/15
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Ingredients

Banana & Date Loaf

  • 2 ripe bananas
  • 50 g pitted dates
  • 60 g olive oil
  • 60 g agave nectar
  • 60 g Milk, (Or Water)
  • 1/2 teaspoon baking powder
  • 150 g Gluten Free SR Flour
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Recipe's preparation

    Banana & Date Loaf

  1. Preheat oven 160 degrees and prepare a loaf tin

  2. Place bananas & dates into TM bowl 15 SECS / SPEED 8

  3. Add olive oil, agave nectar & milk 20 SEC / SPEED 8

  4. Add baking powder & SR flour 20 SEC / SPEED 4

  5. Pour into loaf pan and bake 45-50mins

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Supper Baking Creative Easy Low budget Natural Quick Appetizer Dessert Side dish Starter Egg free Gluten free

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Banana & Date Loaf (Gluten Free)
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