Ingredients
Smoked Paprika Butter
- 250 g unsalted butter, Store Brought or Thermie Made
- 1 cloves garlic, More if you prefer
- 2 teaspoons sweet smoked paprika
- 1/2 teaspoons raw sugar, You can omit if preferred
- 1 pinches salt, You can use any salt of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, sugar, salt and paprika to TM bowl and chop 3 sec/speed 7
Add butter and mix 20-30 sec/speed 4
Using spatula place butter onto cling wrap and roll the butter into a sausage shape, freeze for 20mins and then cut into almond rounds. Store in freezer in airtight container.
**OR can stay in fridge for roughly 2 weeks.
Tip
Serve on grilled corn
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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