Ingredients
Base and Top
- 200 gram Butter, softened
- 170 gram rolled oats
- 270 gram plain flour
- 100 gram brown sugar
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1 pinch sea salt
Caramel Chocolate Centre
- 400 gram jersey caramels
- 70 gram Pouring Cream
- 150 gram dark chocolate chips or pieces
- 1 pinch sea salt
- 50 gram chocolate - white, milk or dark, to decorate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180c and grease and line a 19cm x 30cm slice tin.
Combine butter, oats, flour, sugar, vanilla, baking powder and salt in the TM and mix for 10 seconds/speed 6. Scrape down the sides with a spatula and mix for a further 10 seconds/speed 6.
Press half the mixture into the base of the prepared pan.
Bake for 25 minutes or until golden. Cool in the tin for about 10 minutes.
While the base is cooking, add jersey caramels, cream and an optional pinch of salt to the wiped TM bowl. Cook for 8 minutes/80c/speed 1. If the caramels have not melted, cook for a further 1 minute.
Top the biscuit base with the caramel that has been cooled to room temperature, and then sprinkle the chocolate chips over the top. Make sure the caramel is at room temperature or else the chocolate will melt.
Sprinkle the rest of the oat base over the top of the caramel chocolate mix and gently press it down.
Return the slice to the 180c oven and cook for a further 25 minutes or until golden.
Cool the slice before refrigerating for an hour before slicing.
Drizzle melted chocolate over the top to pretty it up a bit.
Base
Caramel Centre
Tip
This is a lovely slice for afternoon tea or a great dessert when warmed and served with a small dollop of cream. It’s gooey, oozy and decadent, but a little goes a long way.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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