Ingredients
Ingredients
- 2 cubes Candied Ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cardamom
- 125 grams Raw Honey
- 5 grams Blackstrap Molasses
- 1 vanilla bean, Halved, seed scraped
- 500 grams cream
- 250 grams Raw milk
- 3 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Candied Ginger into Thermo bowl and mill 5 sec/speed 9.
Add Cinnamon, Cloves, Allspice, Cardamom, Honey, Molasses and Vanilla, cook 3 min/Varoma/speed 1.
Add cream and milk and whisk together 30 sec/speed 5.
Add eggs and beat 20 sec/speed 4.
Cook 5 min/80ºC/speed 4.
Pour into cold metal tin and freeze.
After 3-4 hours when partially frozen, remix 1 min/speed 5 to give a creamier consistency.
Return to cold tin and freeze for up to 12 hours before serving.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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