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Preparation time
5min
Total time
55min
Portion
8 portion(s)
Level
--

Ingredients

Chelsea Winter's Crazy Italian chocolate cake (egg free, dairy free)

  • 210 grams sugar
  • 200 grams plain flour
  • 70 grams Dark Cocoa
  • 1.25 tsp bicarbonate of soda
  • 3/4 tsp salt
  • 70 grams olive oil
  • 350 grams water or cooled coffee
  • 1 tablespoons balsamic vinegar or ACV
  • 2 tsp vanilla essence

Chocolate Icing

  • 150 gram dark chocolate (>50% cocoa)
  • 125 grams unsalted butter (OR 150gm coconut cream)
  • 1 tablespoons olive oil

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Recipe's preparation

    For the cake
  1. - Preheat oven to 160 degrees
    - Grease and line a 20-22cm round cake tin
    - Place sugar into Closed lid"Closed lid" and mill speed 8 / 5seconds
    - Weigh in flour, dark cocoa, bicarbonate of soda and salt. Mix speed 4 / 4 seconds
    - Insert butterfly
    - Weigh in water, olive oil, balsamic vinegar and vanilla to Closed lid"Closed lid"
    - Blend speed 3 / 5 seconds
    - Transfer to prepared cake tin and bake just below centre of oven for 45-50 minutes or until a skewer inserted into the middle of the cake comes out clean
    -Let cool in tin for 10 minutes before transferring to a wire rack
  2. Chocolate Icing
  3. - In a cleaned Closed lid"Closed lid" weigh chocolate and mill speed 8 / 5 seconds
    - Add cubed butter into the Closed lid"Closed lid" and melt 3mins / 60 degrees / speed 2
    - Add olive oil and mix speed 3 / 3 seconds
    - Pour into a seperate bowl and allow to cool completely before icing cooled cake.
    NOW - before cleaning your bowl add 1 tbsp of drinking chocolate and 250mls of milk of choice and heat 2 mins / 60 deg / speed 4 for a delicous hot chocolate.

Tip

For a delicious pudding serve straight from oven sprinkled with icing sugar and served with cream, coconut yoghurt or ice cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chelsea Winter's Crazy Italian chocolate cake (egg free, dairy free)

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