Ingredients
Base
- 250 grams Gingernut biscuits
- 125 grams Butter
Cheesecake
- 750 grams cream cheese, softened
- 200 grams sugar, includes 50gm for Cherry Topping
- 1.5 tsp vanilla extract
- 2 eggs
- 200 grams natural greek yogurt
Cherry Sauce
- 400 gram Jar of Cherries, drained, liquid reserved
- 2 tsp cornflour
- 1 tbsp water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grease & line a spring-form tin (23cm)
Place gingernuts into bowl and grind into fine crumbs 20 secs / speed 8. Set Aside
Melt butter 3 mins / 80 deg / Speed 1
Return crumbs to bowl & combine with butter 5 sec / Speed 6
Press into tin (base & sides) and refrigerate.
Place sugar into a clean & dry bowl & grind 7 secs / speed 10. Put aside
Place 500gm cream cheese, 1 tsp vanilla, 2 eggs & 100 grams of the milled sugar into the bowl & mix 20 secs / Speed 5
Pour onto prepared base & bake at 180 degC for 15 mins. Cool 5 mins
Place 50gm sugar (previously milled), 250gm cream cheese, half tsp vanilla & greek yoghurt into bowl and mix 20 secs / Speed 5
Pour over cooked base and bake 15 mins until just wobbly in the centre. Allow to cool in the oven with door ajar. Chill
Place remaining sugar (previously milled-50gm), reserved cherry liquid and cornflour/water mixture into bowl and heat 5 mins / 80 deg / Speed 1
Stir in cherries and cool.
Slice the cheesecake and place onto serving plates, spoon over cherries & liquid.
Base
Cheesecake
Cherry Sauce
Tip
This cheesecake is quite rich so only small serving sizes are recommended.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?