Ingredients
Teriyaki Chicken
- 1 onion, cut in half
- 2 cloves garlic
- 20 grams olive oil
- 2 tbsp flour
- 800 grams chicken breast, cut into 3cm pieces
- 60 grams brown sugar
- 120 grams soy sauce
- 120 grams Shin Mirin
- 120 grams Japanese Sake
Optional
- 1 tbsp cornflour
- 1 tbsp water
- sesame seeds
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Coat the Chicken in the flour
2. Chop the onion and garlic 7 secs / speed 5
3. Add Olive Oil and saute 3 mins / 100 deg / speed 1
4. Insert Butterfly and add chicken pieces
5. Add Brown Sugar, Soy Sauce, Mirin & Sake
6. Cook 12 mins / 100 deg /
"Counter-clockwise operation" / 
"Gentle stir setting" 7. Check Chicken is cooked. Add Cornflour and Water mixed together if you want a thicker sauce and cook for a further 1-2 minutes
8. Empty into thermoserver and sprinkle with Sesame Seeds
Tip
The sauce is on the runny side, so if you want to thicken it, mix the cornflour & water together and add in the last 2 minutes of cooking.
Serve with Rice & coleslaw. Garnish with sesame seeds and homemade mayo.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
Family loved it - many thanks!
Kimb689:
I used Daiwa brand cooking sake & mirin, both available from most good Asian grocers. You could also use ordinary sake from good liquor stores. Any alcohol will be g
cooked away on heating. Dry sherry is also a good substitute for mirin if you can't find it locally
Where do you buy the Shin Mirin & Japanese Sake, couldn't find it on Woolworths app
Great Saturday night dinner after a busy day. Quick & tasty. Served it with some steamed Asian greens & whole family loved it. Adding the extra cornflour made the sauce a little too thickfor my taste. Will go with just half a tablespoon next time.
Thankyou so much for this recipe, my daughter is 19 and very fussy but she did the happy dance while eating it all. The rest of the family loved it too. Definitely will be cooking it again
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