Preparation time
0min
Total time
0min
Portion
36
piece(s)
Level
easy
Ingredients
- 210 g almonds
- 50 g Coconut, desiccated
- 50 g Coconut, shredded
- 15 g cocoa
- 0.27 litre coconut cream
- Coconut, shredded, extra for coating
- 30 g Natvia or sweetener of choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pulse almonds 5 or 6 times until coarse meal.
- Add coconut, cocoa and sweetener. Pulse twice to mix.
- Add coconut cream. Mix speed 4-6 until even wetness.
- Roll into walnut sized balls. Coat in shredded coconut.
Set in fridge, serve chilled.
Tip
All dessicated or all shredded coconut can be used.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Biscuit/cookie
Easy
Quick
Dessert
Side dish
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
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Comments
Annie,
the 100g goes into the mix and you will need extra to coat the balls.
mandy.
Can you please clarify - does 50g of desiccated coconut go into the mix and 50g of shredded coconut used for coating, or does all 100 g of coconut go into mix with extra shredded for rolling? Thanks.
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