Ingredients
Mousse
- 60 g chia seeds
- 270 ml can coconut milk
- 2 heaped tablespoon raw cacao powder
- 2 tablespoon water
- 60 g Pure Maple Syrup
- 1 tsp coconut oil
- 1 banana
- pinch sea salt flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chia seeds to a dry TM bowl and mill for 30 secs / sp 9.
Add remaining ingredients to TM bowl mix for 20 secs / sp 6. Scrape down bowl and repeat.
Place into a glass bowl or individual ramekins in fridge to set for 4 hours. Serve chilled.
Mousse
Tip
You could also use this as a lovely filling for a mousse tart. It is great served with fresh fruit and even a side of whipped coconut cream for a decadent treat.
This is based on a Taste.com recipe, modified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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