Ingredients
Balsamic Strawberry Sauce
- 250 grams strawberries
- 100 grams brown sugar
- 30 gram balsamic vinegar
- 1 teaspoon vanilla extract
Chocolate Hazelnut Torte
- 450 grams Chocolate Hazelnut Spread, Room Temperature
- 2 eggs
Decorate
- Fresh strawberries
- Roughly Diced Hazelnuts
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees
Place butterfly in bowl.
Add eggs, mix 60 degrees, speed 4, 7 minutes.
After the first 5 minutes, pour chocolate hazelnut spread in through top of lid while machine still has the final 2 minutes remaining.
Pour into round cake pan (greased with flour or cocoa powder).
Bake for 15-20 minutes.
Place whole strawberries (green tops removed) into mixing bowl.
Add remaining ingredients.
10 minutes,
"Counter-clockwise operation" Varoma, speed 1.Drizzle sauce over torte.
Place some additioanl fresh strawberries and crushed hazelnut on top or over serving plate.
Enjoy!
Chocolate Hazelnut Torte
Balsamic Strawberry Sauce
Decorate
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What size cake pan did you use?
My family absolutely loved these
I was wondering if you serve this dish hot or cold?
This was delicious thanks! And very easy, although I had to quickly make up some nutella and put it in the freezer to bring down to room temp to start making it. So prepare a little bit in advance for this - if you have all the ingredients ready, it's very easy and impressive.
Leanne O'Neill