Ingredients
- 100 grams pumpkin seeds
- 250 grams dark chocolate, broken into pieces
- 150 grams coconut oil
- 8 Eggs, separated
- 150 grams honey
- 50 grams Mesquite Powder
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and grease a 24cm springform tin. If you don't have a springform tin, a 24cm pie dish will do just fine - but be prepared that the first slice might be tricky to get out in one piece.
Bowl #1: Weigh in the pumpkin seeds, mill on speed 8 for 20 seconds. Set aside.
(If you don't have a 2nd bowl, see notes below)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I went to make this today although all the steps dont appear to be here.
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