Ingredients
Pudding
- 60 grams Small Pearl Tapioca
- 180 grams filtered water
- 600 grams Milk
- 60 grams Rapadura or Raw Sugar
- 1/4 teaspoon himalayan sea salt
- 1 teaspoon Vanilla Bean Paste
- 2 eggs
Topping
- 3 tablespoon coconut cream
- 20 grams rapadura sugar, extra, for sprinkling
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the pearl tapioca into the bowl, add the water and leave to soak for 30 mins. Do not drain the water after soaking
Add the milk, sugar, salt, vanilla bean paste and lightly beaten eggs into the bowl and mix on
/sp 2/20secInsert the butterfly and cook for 12mins/90deg/
speed 2Pour into serving dishes, swirl the cococunt cream and sprinkle with the extra sugar.
Serve warm or chilled with sliced mango and passionfruit.
To make the pudding
/sp 2/20secTip
Chocolate Tapioca:
add 2 tablespoons of Raw Cacao with extra 2 tablespoons of sugar when adding the milk
Dairy Free:
Replace the milk with unsweentened coconut milk or almond milk
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious breakfast meal
I used coconut milk, omitted the vanilla and sugar and topped it off with cinnamon and honey.
I'm yet to try this, but you might like to adjust the spelling of coconut in step 4 😅
Great recipe. Wuick, easy and very tasty.
Tasty might need a few more pearls next time
Xx
Easy to make, tastes a little like custard.
Delicious! will definitely make again, I substituted vanilla essence for the paste.
Thanks for sharing! One could also beat egg whites as a merangue, place it on top of the pudding in an ovenproof dish once cooked and bake this in the oven to brown the merangue.
MrsSav: Great idea! How much coconut milk did you use?
Popular with the family. Will
definitely be making this recipe again. Yummy 😀