Preparation time
25min
Total time
25min
Portion
24
portion(s)
Level
easy
Ingredients
- 1 package plain tea biscuits 200g
- 15 g cacao powder
- 250 g Butter
- 5 level teaspoon vanilla
- 1 egg
- 500 g raw sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pulverize sugar for 1min/sp 9. Remove from bowl.
Pulse broken biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl. Breaking the biscuits beforehand helps chop them evenly, so that some are not powder and some whole.
Add butter and melt on 1min/Varoma/sp1.
Add sugar, cocoa and vanilla. Cook for 20min/Varoma/sp2.
Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture. This will bind the mixture.
Add biscuits.
Mix on reverse sp 4 until mixed.
Put in buttered or lined dish, wait 10 minutes and cut into squares. Leave in fridge to cool.
Tip
Variation: You can use coconut butter and add half a cup of shredded coconut for a variation on this.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Birthday
Children birthday
Holiday
Picnic
Easy
Natural
Quick
Gluten free
Snack
Heating
Praline/sweets
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Comments
Sorry Rebecca, just a typo. It should have been 25 minutes. At least it was not an ingredient typo. Now corrected.
Not a great recipe. Biscuits completely crushed when mixing on speed 4 reverse. Biscuits crushed when pulsing better to break biscuits outside of thermomix and add after. Also cook for 20mins but recipe is 15mins? Needs some work.
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