Ingredients
Fudge Mixture
- 500 g coconut flakes, or shredded or dessicated
- 50 g honey
- 30 g cocoa, or cacao or carob
- 5 g vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coconut into mixing bowl, blend 1 1/2 min/speed 9 (or until you get a smoothe buttery consistency)
Scrape down sides of the bowl
Add honey, cocoa and vanilla. Mix for 10 seconds/speed 4
Spoon mixture into moulds and press down. Mixture can also be pressed flat onto a paper lined baking sheet. Refridgerate for at least 30 minutes.
Remove from mould or cut/break into pieces and serve.
Tip
Cocoa can be eliminated to make white fudge.
Nuts can be added along with the coconut for a nutty mixture
Mixture can be pressed onto a flat baking tray, refridgerated and then sliced.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Not sure what I did different from the rest of you. Tasted like sand. Had to ditch the lot
Ive been sugar free for a few months now, and found I didn't need to add any sweetener to the plain white/vanilla version. Soooo simple and tasty!
I halved the ingredients but still used 50g honey as it looked too dry. I pressed the misture onto baking paper on a tray and its turned out really nice. Thanks for this healthy fudge version.
Took these to work, they were all gobbled up and everyone asked for the recipe!!! really great recipe thank you
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