Ingredients
Coconut Yoghurt
- Meat of 4 young Thai coconuts
- Water of 1-2 young Thai coconuts
- 1 probiotic capsules
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the meat of the young Thai coconuts into the TM bowl. Blend for 20secs on Speed 5.
Scrape down sides.
Add the reserved coconut water (of at least 2 coconuts) and blend with the flesh for another 40secs on Speed 5. Add the teaspoon of probiotic powder (or open a capsule) mix for another 20secs and you may add a little more coconut water to gain a yoghurt like consistency, depending on the dryness of the coconut meat.
Allow to stand at room temperature for 4-6hrs, then refridgerate.
For added sweetness you may add a tablespoon or two of honey, or a drop or two of Stevia.
Tip
A lovely dairy free addition to serve on top of CADA or muesli.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yes Gillian they are fine, some people even wild ferment not using probiotics but leave longer. Healthfood shop.
I must add, the recipe only requires the water of one or two coconuts not all 4.
A raw food enthusiast, Food as Medicine Coach and Thermomix Consultant who loves teaching how to prepare healthy, delicious food.
Where do you get probiotic powder or capsules? Is that basically the Inner Health Plus powder or something else? And where do you get it from?
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