Ingredients
Chocolate Reindeer
- 160 g marshmallows
- 55 g dark chocolate
- 100 g cocopops
- 70 g dark chocolate
- 12 red m&m's
- handful pretzels broken into pieces
- 24 edible eyes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place marshamllows and 55g of dark chocolate into TM bowl and melt 3mins/80deg/sp4.
Add cocopops amd mix 30sec/
"Counter-clockwise operation" /sp1Dampen hands with cold water.
Use about 2tbsp of the mixture and form into a log shape, set aside on some baking paper. Make 12 logs.
Use about 1tsp of the mixture and form into a ball, set aside on some baking paper. Make 12 balls.
Allow them to set for about 30mins.
Clean bowl.
Melt remaining 70g of dark chocolate 2mins/50deg/sp2. Put chocolate into disposable piping bag and snip off the end.
On a sheet of baking paper pipe 12 pairs of antlers. Set aside for 30mins or until firm.
Use the melted chocolate to secure 2 small pieces of pretzel to the underside of each log for little legs.
Use more chocolate to adhere a ball to each log to create a body and a head.
Use a small dot of chocolate to secure a red m&m on the front of the head for a nose. Repeat for the eyes.
Pipe a small amount of chocolate on the top of each head and adhere 2 antlers. Hold each antler in place until chocolate has set enough to hold each antler.
Tip
This recipe has been converted from the Better Homes & Gardens magazine - December 2014 issue.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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