- TM 31
Ingredients
Sorbet
- 100 g raw sugar
- 50 g dark chocolate - 70% cocoa, broken into pieces
- 30 g cacao powder
- 300 g Cranberries, if frozen allow to thaw
- 1 egg white
- 700 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar, chocolate and cacoa to the TM bowl and mill 20 secs | speed 9
Add the cranberries and egg white and chop 10 secs | speed 6
Add the ice cubes and churn 1.5 mins | speed 9. You may need to stir with your spatula through the lid.
Serve immediately and garnish with shaved chocolate or with a few mint leaves.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect Christmas dessert. I made this with raspberries and it went down a treat. Had a bit of a problem churning down all the ice at once, but got there in the end by adding the ice in smaller lots.