Cream Cheese Coffee Cake

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Recipe's preparation

Make the Filling

Preheat oven to 180 degree Celcius. Grease/flour or spray a 9 x 13 cake pan. set aside.

 

In the bowl mix together the cream cheese, sugar, egg and vanilla on speed 4 approx 50 ecs until creammy. Set aside for filling. Wash the bowl to use to make cake batter.

Make the cake batter

1. in a medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside.

 

2. Cream together butter, sour cream and sugar, speed 4 approx 50 secs.

3. Add eggs 1 at a time beating in each egg for about 15 secs each speed 4. Add the vanilla extract. Slowly pour in the flour mixture mix for 5 seconds on speed 5. Scrape down sides of bowl and mix for a further 5 secondds speed 5.

4. Spread half of the batter into the prepared cake pan with a spatula. Spread the cream cheese filling evenly on top. Top with remaining cake batter and smooth with the spatula. Using fork, gently swirl in the batter.

 

Make the topping

Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sringkle this streusel on top of the cake batter.

Bake for 40 - 45 minutes untul a cake tester inserted in the center comes out clean. Cool on a rack.