Preparation time
25min
Total time
1h 10min
Portion
10
piece(s)
Level
medium
Ingredients
Crust
- 100 grams raw sugar
- 100 grams Butter, Cold
- 100 grams plain flour
- 1 level tsp Vanilla Paste
Puffs
- 130 grams water
- 160 gram Milk
- 120 grams Butter, room temperature
- 6 grams salt
- 6 grams sugar
- 160 grams plain flour
- 220 grams eggs
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Add in all the ingredients for the crust into mixing bowl at 20seconds, Speed 6
then refrigerate for 30mins
2. Take out chilled dough and roll out flat and use a round cutter to cut out round shape that will be going to be a little hat for the piped puffs mixture - 1.Add water, milk and butter into mixing bowl for 7mins, 100c Sp 1
2.Add in flour, blend 20second Sp3
3.Put in butterfly whisk , without measuring cup, Sp 2.5 until the temperature comes down to 60c
4.Once temperature lower down to 60c,
still whisking, add in one egg at a time through the measuring hole
5. Once all blend, put dough mixture into piping bag , pipe into desire shape and top it with the cut round crust dough
6. Preheat oven to 180c and bake for 30-40mins (Do not open oven while baking)
Crust
Puffs
Tip
Do not open oven while baking
Once cook, leave inside oven for another 10-15mins with oven door slight ajar
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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