Ingredients
Cumquat Sorbet with Stevia
- 500 grams Frozen Cumquats with skins and seeds intact
- 10 grams Stevia powder
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all indredients to
"Closed lid" Blend 1min30 secs/speed 5 with aid of spatula.
Recipe Preparation
Tip
If using your own Cumqats like I did, wash and dry them before freezing.
Scrap down sides if the mixture becomes a little sticky in the bowl.
This is a strong sorbet and can be toned down by serving it with 2 tbls of Greek Yoghurt
Store left over sorbet in the freezer and chip off for next dessert feast! It mixes well with Strawberry Sorbet and can be used as a palete cleanser between courses.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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