Ingredients
- 30g fresh parmesan cheese cut into 3cm pieces
- 4 Kaffir Lime Leaves cut into pieces
- 2 cloves garlic
- 100g Broccoli cut into pieces
- 300g Tomato cut into quarters
- 130g Swede cut into pieces
- 130g Red Capsicum cut into pieces
- 140g tomato paste
- 10g fresh lemon juice
- 7mls fish sauce
- 1 tablespoon thermomix vege paste
- 1 tablespoon white vinegar
- 20g coconut oil
- 600g Seafood marinara mix
- 400g Rinsed Slendier Spaghetti Noodles (or any brand of Konjac Noodles)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add parmasen cheese cut into cubes to
"Closed lid" and blitz for 5 seconds on speed 10 or until done. Set aside. To
"Closed lid" add garlic, kaffir lime leaves and blitz for 5 seconds on speed 6 or until doneTo
"Closed lid" add the broccoli, tomato, swede, red capsicum, tomato paste, lemon juice, fish sauce, vege paste, white vinegar and coconut oil. Shred for 4 seconds on speed 4.Cook 10 minutes at 120 degrees C on
"Counter-clockwise operation" at speed 2.Add marinara mix and cook for 5 minutes at 120 degrees reverse speed 1.
Add Konjac Noodles to
"Closed lid" and cook 2 minutes at 120 degrees on "Counter-clockwise operation" at speed 
"Gentle stir setting" . Stir a few times with the spatula to aid the stir or insert the Butterfly.Pour into Thermo Serve and plate up using freshly set aside grated parmesan cheese!
Tip
If you prefer real spagetti and you aren't watching your carb intake like I am, please subsitute cooked 400 grams of spagetti instead of Konjac Noodles but boil separately in another pot and place in Thermo Serve and add cooked Marinara on top of spagetti and mix through in the Thermo Serve. Then plate up!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing! Also you should try this one recipe.
Delicious Filipino Spaghetti Recipe - https://club.cooking/recipe/filipino-spaghetti/
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