thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
1h 5min
Portion
2 portion(s)
Level
easy
  • TM 5
published: 2015/03/14
changed: 2015/03/14

Ingredients

  • 2 200g Porterhouse Steaks
  • 2 tsp BBQ Spice
  • 2 tablespoon Vegetable Paste
  • 1 stalk celery cut into chunks
  • 1 --- large carrot cut into chunks
  • 1 onion cut into large chunks
  • 200 g tiny tomatoes (or large if you have no tiny ones)
  • 2 large potatoes peeled & cut into quarters
  • 16 snowpeas
  • 1 litre water
  • 1 tsp butter (or to taste)

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Into Closed lid"Closed lid"  place water, vegetable paste, celery, carrot, onion, tomatoes 5 seconds on speed 4. Add potatoes to steaming basket and insert into Closed lid"Closed lid" .

     

    place 1/2 tsp of BBQ spice onto each side of steak and press into the meat and place into top tray of Varomoa Dish. 

     

    Place Varomoa onto the top of Closed lid"Closed lid" and Varomoa  for 19 mins on speed 1.

     

    Carefully add snow peas around meat and Varoma for further 1 minute.

     

    Remove potatoes carefully from basket and place into another bowl and mash roughly with fork with a little butter and salt to taste.

     

    Arrange steak on serving plate with soup, mashed potatoes and snow peas.

     

    Serve with relish of your choice. I have served mine with a Banana Relish that I created in my Thermomix. Recipe follows  in my collections.

     

     

     

     

     

Tip

For a steak that is rare reduce cooking in varoma by appoximately 5 minutes.

 

Steak cooked this way is appealing looking and so tasty and juicy and tender!!!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Steamed Porterhouse Steak & Vegetables & Soup

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Comments

  • 29. July 2015 - 23:52
    4.0

    Simple complete meal & tasty.

    Used sweet potato and leek (removed) in basket.

    Needed extra time for steak (25 mins medium). A lot of soup liquid. I think you need to make sure not too much in basket stopping steam getting through (mine was quite full).

  • 27. May 2015 - 09:36
    5.0

    I love the steak in the varoma. Stays juicy.

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