Ingredients
Chicken Quinoa Rissoles
- 1 clove garlic
- 20 grams dry roasted almonds
- 4 pieces black peppercorns
- 1/4 teaspoon rock salt
- 200 grams steamed chicken meat
- 40 grams shallots
- 3 sprigs parsley
- 30 grams little dill cucumbers
- 2 cumquat
- 200 grams steamed quinoa
- 1 egg
Soup
- 1 litre water
- 2 teaspoon Vegetable Paste
- 1 Shallot cut into 5 cm pieces
- 1 large carrot cut into 4cm pieces
- 40 grams Red Capsicum cut into 4cm pieces
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
For the Chicken Quinoa Rissoles
To
"Closed lid" add garlic and blend for 5 seconds on speed 6To
"Closed lid" add nuts, rock salt, pepper corns and blend for 5 seconds on speed 6.To
"Closed lid" add steamed chicken meat, shallots, parsley, dill cucumbers, cumquats and blend for 5 seconds on speed 6.To
"Closed lid" add egg and steamed quinoa and blend for 15 seconds on 
"No counter-clockwise operation" on speed 2.Shape into 6 large patties and place into Varoma Tray. Set aside.
For The Soup
No need to clean
"Closed lid" after making rissole mixture just add water, vegetable paste, shallot, carrot, red capsiicum into the "Closed lid" Steaming Rissoles and Cooking Soup
Place Varoma with Rissoles on top of
"Closed lid" for 20 minutes varoma on speed 1Remove Varoma Tray carefully and add Orrechiette pasta into
"Closed lid" and return Varoma Tray to "Closed lid" and "No counter-clockwise operation" for 10 minutes on speed stir.Happy dinning!
Chicken Quinoa Rissoles
Tip
If you don't want to do the soup just add water only to the "Closed lid" and steam on Varoma for 30 mins on 
"Gentle stir setting"
If you want to use raw chicken for Rissoles cook chicken first in "Closed lid" with a little coconut oil salt and pepper first. Rinse and dry "Closed lid" and start from the beginning.
Make rissoles by placing mixture into a 6 Silicon Patty Cake Tray. Then gently tip rissoles out and place into Varoma Tray.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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