Ingredients
Bolognaise Sauce
- 100 g carrot cut into chunks
- 2 cloves of garlic
- 110 g brown onion cut into quarters
- 200 g green capsicum cut into chunks
- 2 tablespoon Vegetable Paste
- 250 g Beef mince
- 1 tablespoon dried basil
- 250 g tinned condensed tomato soup
- 140 g tomato paste
Quinoa Pasta
- 230 g White Quinoa Millet
- 3 large eggs
- 2 tablespoon olive oil
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add quinoa to
"Closed lid" and mill for 1 minute on speed 10Reserve 30grams of flour and set aside in a bowl. This will be used to roll the dough and prevent it from sticking to the rolling pin and board
add eggs and oil to
"Closed lid" and knead fro 2 mins
"Dough mode" . Dough will ball up.Place dough on floured mat using a little of the set aside flour and knead into a ball.
Divide ball into 6 equal portions and knead in the palm of your hand until smooth. This will only take a few seconds.
Place the portions on a floured board and roll to approx 2-3 mm thick and cut into desired pasta shapes.
Clean your thermie and add 1.7 litres water
"Closed lid" and bring water to boil - 10 mins on 100 degrees C on speed 2.Place 170 of pasta into steaming basket and cook for 4 minutes at 100 degrees C on speed 4.
Drain and serve with sauce of your choice.
Add carrot, garlic, onion, capsicum, vegetable paste to
"Closed lid" blend for 3 seconds on speed 4Cook for 5 minutes on 120 degrees C on
"Counter-clockwise operation" on 
"Gentle stir setting" Add basil, mince, tinned tomato soup, tomato paste and cook for 20 minutes on 100 degrees on
"Counter-clockwise operation" speed 1. If you want a chunkier bolognaise reduce the speed to "Gentle stir setting" .
Quinoa Pasta
Bolognaise Sauce
Tip
Allow noodles to dry out for about 2 hours if you can as this will help them to retain their shape when steamed in the basket.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Are you sure to delete this comment ?