Preparation time
1min
Total time
6min
Portion
300
g
Level
easy
Ingredients
Custard
- 1 egg
- 55 g sugar
- 2 tablespoons Corn Flour
- 2 teaspoons vanilla essence
- 20 g Butter
- 250 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients in the bowl and cook for 5 minutes speed 4 at 90 degrees.
Easy peasy
Tip
This is a combination of recipes with the egg, butter and corn flour replacing the custard powder.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made double the mix (thank goodness - because it is so yummy) and used honey instead of sugar. and cooked for longer (2-3 minutes) Oh my goodness! Yumm
This is a great recipe - I used almond milk, tapioca flour and rice syrup instead of sugar. It turned out really well! I had to make up a second batch as I was using it for a trifle. Many thanks!
Delicious, will keep as favourite for sure, so easy
This was the first time making custard from scratch. Very easy to make and tasted delicious. Like others I suggest cooking for an extra 2 minutes and doubling the ingredients
Delicious recipe. So easy! But definately need to double the recipe if you want to feed 4 people
I also halved the sugar and still tasted delish.
Love it, kids too! Thanks for a great recipe!
Delicious. Next time I will definitely be doubling the batch.
I made this today:
10g (1 tbsp) cornflour
40g sugar
Super tasty. My son said he liked it better than the Coles one I had in the fridge.
I put it on for five minutes from the time it reached 90°, it took about five minutes to get there. So next time I'll probably just put on for 10 mins at the start.
Definitely going to double up next time and probably reduce sugar to 30g and see how that is.
thank you for your recipe.
Fantastic! Everybody loved it 😊 It's going straight to the pool room!
I used double ingredients with great success
Has anyone tried using custard powder instead of cornflour?
Hello , I’m after a pouring custard like the carton custard you buy , would your custard be classed as a pouring custard , thank you
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