Ingredients
200 grams dark chocolate
- 250 grams Rice bubble
- 120 grams Coconut
- 60 grams dried fruits, Such as apricots or sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop dried fruit 4 secs speed 7 and set aside
Grate chocolate 4 secs speed 7
melt chocolate 5mins at 60 degrees speed 2
add rice bubbles coconut and reserved dried fruit
20 secs
"Counter-clockwise operation" speed 3pour into egg shape moulds or shape into balls and put in fridge to set
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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