Ingredients
Chocolate
- 90 grams cacao butter
- 25 grams cacao powder
- 25-50 grams Maple syrup
- 60 grams dried figs
- 1 Zest, Orange
- 1 pinch Himalayan salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop 90g of Cacao Butter into segments
2. Melt 37degrees/speed1/12-15minutes
3. Add 25g of Cacao, 25-50g of Maple Syrup (depending on level of sweetness you desire) mix at 37 degrees/speed 3/ 2 minutes
4. Chop dried figs into desire size (mine are approx 1cm squares)
5. Add figs and mix speed 1/
"Counter-clockwise operation" /10 seconds 6. Poor into mould and sprinkle the zest of one orange over the top.
7. Refrigerate or freeze until set. ENJOY 8. See Blog post here: //thepeopletheplaces.wordpress.com/2015/08/03/raw-chocolate-fig-orange/
Fig & Orange Raw Vegan Chocolate
Tip
you can add more fig on desired taste. Also an option to add a handful of pistachios for crunch value
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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