Ingredients
- 15 g Rice malt syrup
- 90 g Butter
- 400 g Unsweetened Coconut/Almond Milk
- 2 eggs
- 1 tablespoon Vanilla Bean Paste
- 1 pinch salt
- 1 teaspoon bicarbonate of soda
- 250 g Gluten Free SR Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter & rice malt syrup to TMX bowl and melt for 1 minute at 90° on soft speed
Add coconut/almond milk, vanilla bean paste and eggs to TMX bowl and beat for 10 seconds on speed 4.
Add remaining ingredients and mix for 10 seconds on speed 6
Cook as per your waffle maker instructions. Enjoy!
Tip
Add fresh berries and spread like jam 
Yum!
Variations:
Vanilla essence instead of paste
Any dairy free milk (unsweetened)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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