Ingredients
Roasted Almonds
- 150 g water
- 250 g brown sugar
- 2 teaspoons vanillesugar
- 1 teaspoon cinnamon
- 400 g almonds
- 20 g sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add water, brown sugar, vanillesugar and cinnamon into mixing bowl and cook 3 min / VAROMA / speed 1.
Add almonds and cook again for 20-25 min / VAROMA /
"Counter-clockwise operation" / speed 1 without the measering cup!place almonds on baking tray with baking paper and separate them a little bit, sprinkle the 20 g sugar on top (i think it makes it bit more crunchie) and place into hot oven for 10-13 min / 160 deg.
Check a few time, when little bubbles come up take the tray out. give it another stir and separate almonds again... when cold and dry place them in little bags or jars as little xmas presents... great idea as handmade sweets...
ENJOY!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy & yummy presents for Xmas!
Yum.
Nice recipe if you like your almonds sweet, but not spicy.
I had a devil of a time cleaning the bowl, because the mixture is basically a toffee. So leave time for soaking.