Ingredients
dough
- 100 g wheat grain
- 500 g bakers flour
- 30 g fresh yeast
- 3 tablespoon herbs of provence
- 2 teaspoon salz
- 1 pinch sugar
- 40 g oil
- 350 g lukewarm water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the wheat grain into mixingbowl and crush 30 sek/speed 10
Add all the other ingredients and start kneading dough for 3 min./level
"Dough mode" , place dough in bowl and let raise for 30 min.Knead dough wtih yoru hands, form two baguettes and place onto baking tray and let raise for another 30 min.
Sprinkle warm water onto baguettes, cut with sharp knife a few times and bake in preheated oven for 20 min./200 degr.
ENJOY!
Describe the preparation steps of your recipe
Grain
Tip
You can add other spices or little bit grated parmesan cheese
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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