Ingredients
- 120 grams raw almonds
- 1 tablespoon chia seeds
- 1 tablespoon Linseeds
- 90 grams Butter
- 1 egg
- 20 grams Coconut, (optional)
- 1 teaspoon vanilla, (optional)
- 1 tablespoon honey, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Process almonds and seeds sp10/30 sec (or until almond meal consistancy)
Add the rest of the ingredients sp7/20 sec, clean down sides of Thermomix and repeat till combined.
Spoon onto baking mat. Press down and shape with a damp finger.
or press into a lined slice tray.
Bake in Mod oven for approx 15/20 min or until golden on base (can flip ind. bases to brown both sides).
Pie crust
Tip
Once we stopped eating processed grains and refined sugar I started looking for a base for my desserts, this is what I came up with. This base is very versatile, it can be made without the seeds, with more honey for sweetness if desired or without any honey. I use it as a biscuit base in numerous slices or individual bases as pictured. For a firmer mixture I have also added 2 tbsp of coconut flour, which worked well for the ind. bases.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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