Preparation time
5min
Total time
5min
Portion
12
piece(s)
Level
easy
Ingredients
Healthy chocolate coconut slice
- 140 g raw almonds
- 260 g medjool dates
- 170 g dessicated coconut
- 40 g raw cacao nibs
- 40 g coconut oil
- 100 g coconut oil
- 60 g cocoa powder
- 70 g agave syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place almonds, dates, cacao nibs and coconut oil into bowl. Blend 1 minute/speed 8
- Transfer the mixture into a lined slice tin (leave some overhang to lift the slice out with when ready). Refrigerate while you make the topping.
- In a clean, dry bowl, place coconut oil, cocoa powder and agave syrup. Process 10 seconds/speed 5. Scrape down the sides of the bowl. Repeat twice.
- Pour the mixture onto the base layer of your slice.
- Refridgerate until completely set then cut into pieces.
To make chocolate base
To Make Chocolate Topping
Tip
Using cold dates makes it harder to mix together, I recommend leaving them out of the fridge until they are room temperature. Use sunflower seeds instead of nuts to make it nut free.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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