Ingredients
Raw Cookie Dough
- 100 g rolled oats
- 1 banana, small and ripe
- 20 g Maple syrup, or honey
- 30 g Butter
- 1 teaspoon vanilla extract
- 1 pinch cinnamon, optional
- 50 g chocolate chips, milk, white or dark
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz the oats for 2 seconds at speed 6. Just to break them down a little.
Add the rest of the ingredients, except the chocolate chips.
Mix for 10 seconds at speed 4 to bring it all together.
Add the chocolate chips and mix on stir (
"Gentle stir setting" ) for 10 seconds. 
Transfer to a container or bowl and leave in the fridge or bench for 10 minutes. You can shape them right away, but letting them rest gives it time for the mix to become less sticky. Make a cup of tea while you wait.
Roll into balls.
Pack as part of a balanced lunch. For smaller children 1 or 2 is enough, for older kids up to 3.
Enjoy a few yourself with that cup of tea you made!
Raw Cookie Dough
Tip
My granddaughter loves these and I tend to make a batch of these then my raw carrot cake pops at the same time to last a week of lunches. You could also just double the recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these for our lunchbox snacks today and they taste yummy! It will be added to our lunchbox snacks rotation. I doubled the recipe and have popped them into the freezer.
Made these today and doubled recipe adding sone coconut per others comments. 18 month old and 4 year old love them. Not really for me though.
Made these today for the kids lunch box treat. Doubled the recipe and also used coconut oil instead of butter. Also added some coconut to the mix and rolled them in coconut. Kids loved them
Love these. What a great breakfast snack. I added an extra 20g oats so they were less sticky and added some cardamom spice. Yummy☺
Oats banana balls were delicious.I rolled them in desiccated coconut.
I substituted coconut oil for butter.
.I was disappointed in the amount of choc chips for a healthy snack, so only gave 3 stars although the basis for this recipe is good.
I will omit choc chips next time and add, if anything, about 20 g of chopped dried fruit or nuts.
Will also double the recipe.
Just made these. We really liked them. Definitely making again. We did 1.5 times the recipe and got 20. Will double next time. One big ripe banana was enough for 1.5 times. We also rolled in coconut as too sticky. Thanks for a good lunchbox treat.
So yummy! Thank you for sharing.....
I've made these a couple of times now. I added coconut and left for a while to set before rolling. My 2 yo loved them!
I can see these becoming a regular in the lunch box. Whole family loved them. Thanks!
These are a hit with miss 3 YAY
I did find them a little soft/wet so havent combind firm, so i rolled them in shredded coconut .
Sammy