Ingredients
peach puree
- 3-4 Ripe Peaches
- 1/2 cup --- sugar
remaining ingredients
- 1.5 cups thickened cream
- 1 cup Milk
- 1 tsp vanilla essence
- 1/2 cup sugar
- 1/8 tsp salt
- 5 egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1) roughly chop the peaches and sprinkle with 1/2 cup sugar. Set asside for 20-30min. Then blend until smooth. (while waiting 30 min I get on with the rest of it)
- 2) Put all remaining ingredients, except egg yolks, into the thermomix and cook on 95 degrees, for 11 min, speak 1-2
- 3) Take about 1/3 cup of custard mix and slowly dribble this into the egg yolks while whisking contantly (slowly and wisking constantly to prevent custard from cooking the egg yolks). Repeat 1/3 cup at a time 2 more times (total a cup). Then add this to the remainder of the custard mix in the thermomix mix together (about speed 5 for a few seconds or so). Add peach pure and mix again.
- 4) Transfer to fridge for 3-6 hours to cool completely.
- 5) Add the cooled mix to the ice cream maker and churn for approx 20-30 min, until it is getting too firm for the icec cream maker. Transfer to a freezer safe container and apply gladwrap to form a "skin" over the icecream. Freeze for a few hours fo soft-serve consistancy, or overnight for regular icecream.
Tip
You will need an icecream maker.
May like to reduce the sugar in the custard mix.
This was my first try with an ice cream maker and it turned out amazing. It might be worth experimenting with cook times to see if it can be done in shorter cook time etc.
Thanks to "sustainablecooks.com" for the original recipe, which I addapted to the thermomix
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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