Ingredients
Slice ingredients
- 2 packages Malt O Milk Biscuits
- 600 grams cream
- 1 can Condensed milk.
- 100 grams flavouring, of your choice i.e. crunchies, maltesers, M&M's
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line lamington tin with biscuits (you can gladwrap it first to remove it easier at the end)
2. Insert butterfly into
"Closed lid" 3. Whip cream and condensed milk until stiff 1 minute, speed 4 (may need longer if straight out of fridge)
4. Break flavouring up whilst in packed with a hard object, you do want some chunkie pieces in the mix
5. Add flavouring to whipped cream and mix through
6. Spread mixture in top of biscuits and lay another layer of biscuits in the same direction as the layer at the bottom
7. Freeze for 6 hours or overnight
8. Allow to rest for 5 mins out of freezer before slicing between the biscuits.
9. Enjoy
Tip
You can also flavour the cream mixture with cocoa or other flavourings like mint when whipping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy recipe always yummy in the family. A family fav