Ingredients
Ingredients
- 60 grams Dates (pitted)
- 25 grams cashew nuts
- 20 grams Rapadura
- 1 teaspoon vanilla
- 20 grams Coconut, (Shredded or flaked)
- 100 grams coconut milk, (frozen in ice cubes)
- 250 grams ice
- 80-100 grams fresh cream
- 60 grams Dates (pitted)
- 25 grams cashew nuts
- 20 grams Rapadura
- 1 teaspoon vanilla
- 20 grams Coconut, (Shredded or flaked)
- 100 grams coconut milk, (frozen in ice cubes)
- 250 grams ice
- 80-100 grams fresh cream
- 60 grams Dates (pitted)
- 25 grams cashew nuts
- 20 grams Rapadura
- 1 teaspoon vanilla
- 20 grams Coconut, (Shredded or flaked)
- 100 grams coconut milk, (frozen in ice cubes)
- 250 grams ice
- 80-100 grams fresh cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put dates, cashews, rapadura and vanilla and coconut into mixing bowl.
Blend Speed 9 for 10 secs
Add frozen coconut milk and ice cubes and blend for 20 secs on speed 10
Scrape down sides of bowl and add cream.
Blend speed 5-6 for 10 secs
Serve and Enjoy!
If you dont have frozen coconut milk, to maintain coconut flavour, you can increase the coconut to approx 50 grams and use 350 grams of ice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sooo delicious! I used icing sugar instead of rapadura, and 80g pouring cream, which may be why I had to freeze for a further 20 mins, but yummo!
Delicious. I got the end and realised I used the cream yesterday so added condensed milk and a dash of normal milk instead. Quite sweet as a result but the kids didn't complain!
Yum, was delicious and perfect for a "healthy" Icecream!
Made this to put on top layer of Raw Mango and Cashew Dreamcake and it was awesome. Froze it for an hour after spreading and sprinkled it with Flake for an awesome pretty healthy ice cream cake! Run a hot knife around the cake before undoing the springform pan.
This was delicious! Will definately be making this again! Thanks so much for sharing the recipe!