Preparation time
45min
Total time
45min
Portion
70
g
Level
--
Ingredients
Jules Bliss Balls
- 70 g Peppitas
- 70 g raw almonds
- 90 g pitted dates
- 30 g Linseeds
- 10 tbsp cacao powder
- 60 g Coconut
- 4 tablespoons rolled oats
- 50 g craisons
- 110 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Blitz all until totally combined. Sp2 building up to Sp 9 for 2-3
"Counter-clockwise operation" mins. Scrape out and make in to small balls then roll in coconut. Keep refrigerated until serving or giving away.
Makes about 40 balls.
Easy Blend
Tip
Add 1-2 Tblsp of honey or golden syrup in place of water if you want a sweeter/stickier ball. If using both honey and water, add an additional 2-3 tblsp of oats.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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