Ingredients
3 pieces smoked cod
- 3 fillets smoked cod
- 4 potatoes, cubed
- 4 stalks Celery
- 2 carrots
- 1 onion
50gm tasty cheese
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Varoma
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I'm cooking this todayRecipe's preparation
Fill TM with 750 ml water. Dice carrots, celery and potatoes and place in Veroma bottom section. Place baking paper in top section and lay cod fillets skin side up. Place on TM and cook for 20 mins , 90C on speed 1. Once cooked place vegetables in to greased casserole dish.. Remove skin off cod fillets and flake in to pieces and mix with the vegetables . Make white sauce ( as per TM guide page 5
by mixing 500ml milk, 50 gm flour, 50gm butter, 1/2 tsp salt in TM for 7 mins at 90C , speed 4. Pour over vegetables and cod. Let cool and sprinkle over grated cheese. Bake in oven for 30 mins on 150C.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could anyone please tell me, why you would let the food cool before you sprinkle on the cheese prior to baking?
GrandmaB
Delicious! However this needs to be left in the oven a lot longer than indicated in the recipe. After cooking for the recommended time and heat, we turned it up to 180 degrees and cooked it for another 20 minutes. Heaps left over and just as good if not better the next day.
This didn't cook at all! My fish was still cold after 20 mins. Then I read one of the comments saying you'd have to put the heat up to varoma. Once I did that, it worked out perfectly. Not sure when I was supposed to add the onion either!
I don't know how this can cook on 90c, mine didn't even heat up! Had to increase to varoma. Maybe I missed something fundamental here!
I made this tonight for dinner and was most enjoyable.
I did tweak my white sauce though by adding 3 cheeses and a bit of mustard to the sauce.
Heaps of leftovers.
M.Brookes
Tried this tonight. It was a very simple dish to make and so full of flavour.. A great alternative to cooking with fish. Thanks
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