thumbnail image 1
thumbnail image 1
Preparation time
8min
Total time
8min
Portion
4 portion(s)
Level
easy

Ingredients

Custard

  • 1 lemon zested
  • 50 g xylitol
  • 400ml coconut milk
  • 3 free range eggs
  • 1 level teaspoon xanthum gum, Optional

Vanilla Extract dash

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Blitz xylitol n lemon zest
  1. MC on and blitz 5 sec speed 6 scrape down sides 

    add all other ingredients including dash of vanilla extract put MC on and cook 70 degrees for 8min speed 4 

    enjoy hot or cold 

Tip

Can substitute coconut milk for cream 

can substitute flavours

for less sweetness reduce xylitol

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 24. May 2019 - 13:41

    Smile Lovely recipe!
    Doubled the quantities and used unsweetened almond milk instead of coconut cream as I wanted a more neutral flavour. Used powdered stevia instead of xylitol. Used 4 eggs instead of 6 for the double quantity. Worked perfectly. Will definitely be making this regularly.

  • 4. July 2018 - 22:06

    Really really lovely and smooth

    used these switch ups - can of coconut cream org. , 60g erythritol, 2 squirts of stevia vanilla ( Nirvana health products)

  • 4. June 2017 - 17:45
    5.0

    Very delicious! Enjoyed by all 👌🏻

  • 1. June 2017 - 21:22

    margperth: This has been made in TM31 successfully. Could reduce water to 600g.

  • 9. May 2017 - 13:18
    5.0

    Loved it and will surely make again. I found it quite sweet enough with 40g xylitol. I added chopped banana on top for our guests who weren't eating LCHF and they loved it too.
    I might try it with cream next time as that's a lot lower in carbs, but using the coconut milk worked beautifully and I love d the coconut flavour.
    thanks

  • 17. January 2017 - 14:13
    5.0

    All I can say is YUM.....

  • 26. October 2016 - 22:28
    5.0

    i tried it without xantham gum but it was runny and so i too added the gum and it was perfect.. i also lessend the sugar and it tasted good not sweet at all though but we dont mind that. and we made it with chocolate instead of lemon.. we have never had lemon custard.. ill try it one day.

    Love the recipe thanks

  • 25. August 2016 - 09:36
    5.0

    Thank you so much for this recipe! I left out the lemon and used cream instead of coconut milk. I initially left out the xantham gum but it was thin, so I added a tsp and cooked a bit longer and it was perfect. A beautiful thick custard. Thanks again! 

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