thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2012/07/12
changed: 2012/07/29

Ingredients

  • 240 grams almonds
  • 200 grams shredded coconut (sulphite free)
  • 320 grams Medjool Dates, de-seeded
  • peel of one lemon
  • Juice of one lemon

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Grind 240g Almonds with lemon peel for 10 secs on speed 9

    Add 320g of pitted dates, 200g shredded coconut and sqeeze in the juice of one small lemon.

    Process for 20secs on speed 6

    Check, scrape down, process for a few more secs if needed.

  2. Press into lamington tin and refridgerate.

    Alternatively you can roll into balls and into shredded coconut.

Tip

Vanilla bean may also be added and ground up with almonds.

Coconut oil may be added with less dates.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Lemon Bars

Print:

Comments

  • There are no comments at the moment.