Ingredients
Base
- 60 g Butter
- 1 can Condensed milk.
- 125 g Desiccated Coconut
- 250 g Liquorice Allsorts
- 250 g Malt biscuits (or biscuits of choice)
Topping
- 200 g chocolate, (I used milk chocolate)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Liquorice Allsorts into TM bowl and chop 5 sec sp 7. Set aside
2. Place biscuits in to TM bowl and crush 10 sec sp 9. Set aside
3. Melt butter and condensed milk in TM bowl 1 min 70 degrees sp 3
4. Add chopped liquorice allsorts and biscuits to the TM bowl and mix
"Counter-clockwise operation" sp 4 until combined5. Press into prepared tin and refrigerate.
When slice is cool
Melt chocolate in TM bowl 2 min 50 degrees sp 3. Spread chocolate over slice leave to set
Grease and line a 11cm x7cm slice tin
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
SO easy and Yum!