Ingredients
Meringue Cupcakes "skuimpies"
- 200 gram raw sugar
- 3 egg whites
- 2 grams cream of tartar
- 1/2 teaspoon vanilla essence
- pinch salt
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 120°C. Prepare mini muffin tray or baking tray with baking paper and set aside.
2. Place 200 raw sugar into mixing bowl and mill 3 sec/speed 10. Transfer into a bowl and set aside
3. Insert butterfly whisk. Place 3 egg whites [+/100 gram], 2 gram cream of tartar and pinch of salt into mixing bowl and whip 2 min/speed 4 [until stiff without measuring cup]
4. Mix 1 min/speed 4 [without measuring cup], slowly adding reserved sugar followed by 5ml vanilla essence through hole in mixing bowl until well combined.
5. Scrape down sides and mix for another 30 sec/speed 4.
6. Transfer mixture evenly into mini muffin tray OR use piping bag make and make small upside down cones. Bake for 1hr.
For even better results, switch oven off after the hour and leave meringues in oven until completely cold. Transfer into sealable container until you use it.
Tip
Add mix nuts [50gr] and chop/mill before step 1 in mixing bowl for 4 sec/speed 6 and transfer to bowl and set aside. Add to mixture in step 5. Prolong for 30sec if required.
USEFUL ITEMS
- rosegold mini muffin trays OR baking tray with baking paper
- piping bag with round nozzle OR cupcake pen
This is not my recipe. I have convert the well loved and trusted South African "KOOK EN GENIET" book's Meringue recipe.
It worked the first time perfectly! please try it yourself and send me your feedback.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?