Ingredients
Sweet Pastry
- 200 g Flour, Plain
- 100 g butter, cold
- 1 pinch salt
- 50 gram caster sugar
- 50-60 gram water, iced
Filling
- 1/4 tsp agar agar powder
- 60 g caster sugar
- 350 g full cream milk
- 1 tsp vanilla extract
- 2 eggs, 59g
- cinnamon powder, to dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
I followed my EDC
Put flour butter sugar and salt into TM bowl 10 secs/speed 6 until it looks like crumbs.
Set dial to closed lid, add water and knead 20 secs/
"Dough mode" . refrigerate and roll out to line a small pie shell 20 - 24cm.Blind bake until lightly golden.
Filling
Place agar agar. sugar and 250g of the milk into TM. 3min/Varoma/speed 1.
Add 100g millk and both eggs and vanilla 30 secs/speed 3.
Place pie dish into a bain marie, (a larger tin with enough boiling water to go halfway up the sides of your pie dish). Pour milk mixture into tart shell. Bake for 25 mins @ 150 C.
The milktart will have a slight wobble - but refegerate until chilled and set and sprikle liberally with cinnamon.
Impress your South African mates!
Sweet Pastry
Tip
I found original milk tart full of gluten and gluey....this is lighter.....and the filling is GLUTEN FREE!! so if you want to use GF flour for your pastry everyone can enjoy milk tart
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My milktart started baking at 150deg. but then when it was not really cooking much at all, I turned it up to 180deg. and cooked for a total of 40mins. End result was great. Will defiantely make again, but I won't stress out next time when I realise its not cooking. I guess all oven tempuratures are different. So happy it wasn't a flop though
Also, I made a GF crust which was brilliant!
Delicious, a bit lighter than my Mum makes but very good.
Lekker! Can't wait to try it!
Kate- WA, newbie to the Thermo world
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