- TM 6
- TM 5
- TM 31
Ingredients
Crust
- 100 g Butter
- 100 g sugar
- 1 egg
- 300 g flour
- 2 tsp baking powder
- 40 g water
- A pinch of salt
Filling
- 1120 g Milk
- 2 tbsp cornflour
- 30 g flour
- 200 g sugar
- 3 eggs
- 10 g Butter
- 2 tsp vanilla extract
- pinch of salt
- cinnamon for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180°C. Grease 2 x 22-cm pie dishes.
- Place butter and sugar into the TM bowl
"Closed lid" . Blend 
"Blend" 10 sec/speed 5. - Add remaining crust ingredients. Mix 10 sec/speed 5. Scrape down the sides and repeat.
- Press into 2 greased pie dishes, prick lightly with a fork, and bake for 12 minutes until lightly browned around the edges.
While pastry is cooking, prepare the filling. - Except for butter and vanilla, place all ingredients into TM bowl "Closed lid" Mix 10 sec/speed 5.
- Cook the filling for 15 min/90°C/speed 4.
- Add butter and vanilla. Very carefully, blend "Blend" 5 sec/speed 4.
- Pour into prepared crusts and cool.
- Immediately sprinkle liberally with cinnamon. As well as giving a lovely cinnamon taste, the cinnamon prevents a skin
forming on the custard. - Refrigerate overnight.
Pie Shell
Crust
Filling
Tip
• If you would like to have less pastry with lots of creamy custard filling, use the full quantities for the filling and fill one
crust. Freeze the other crust.
• If using vanilla paste or pods instead of the essence, add this in step 1.
A favorite South African dessert, the Milk Tart was introduced by Dutch settlers in the Cape.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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