New York Baked Cheesecake by leighbowen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

30min

Total time

3h 0min

Portion

1 portion(s)

Level

medium

TM 6
TM 5
TM 31

by leighbowen

published: 2021/03/01

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Ingredients

Base

85 g Butter
200 g Digestive biscuits

Filling

250 g raw sugar
750 g cream cheese
250 g sour cream
2 tablespoons plain flour
1 tablespoons vanilla extract
1 lemon, juice and zest
3 eggs

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Recipe's preparation

Base

Preheat oven to 180 degrees and line the bottom of a 20cm springform cake tin with baking paper
Place 250g Raw sugar in TM bowl. Mill 10 secs/Speed 10 to make Icing Sugar. Set aside in a bowl and leave 2 tbsp in the TM bowl.
Add 200g Digestive Biscuits. Turbo 1 sec, repeat 3 times
Add 85g Butter in small pieces. Combine 2mins/80 degrees/Reverse Speed 3.
Place base mixture in cake tin and flatten along the bottom tightly. Place in oven and bake for 10 mins. Remove and leave to cool while you make the filling.

Filling

Increase oven to 200 degrees.
Turn on TM to 20mins/37 degrees/Speed 3. This step will not take 20 mins, it's just to ensure the bowl stays at this temperature.
Feed in cream cheese in small pieces one at a time through the lid until well combined.
Slowly add in remaining milled icing sugar, and then flour until well combined.
Switch off TM and fit the butterfly whisk with contents still in the bowl.
Start TM on Speed 3 and add in Lemon Zest and Juice, 3 eggs, Vanilla Extract and Sour Cream. Combine for 1 min.
Ccrape down sides of the bowl. Then mix 1min/Speed 3
Pour mixture onto prepared Base.
Bake for 10 mins @ 200egrees, then reduce oven to 100 degrees and bake for 25 mins.
Turn oven off and leave cheesecake to cool for 2 hours with oven door closed, then refrigerate. Preferably overnight.
Serve chilled with your choice of topping.

Tip

Serve chilled with your choice of topping.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Supper Baking BBQ Birthday Everyday Picnic Creative Dessert USA