Ingredients
Biscuits
- 80 grams walnuts
- 80 grams medjool dates
- 80 grams Shredded coconut
- 1 level tablespoon Maple syrup
- 4-5 drop Peppermint Oil
Biscuit Coating
- --- Block of Chocolate, Melted
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place walnuts into TM bowl and chop on speed 9 for 10 seconds.
Next add your dates and chop on speed 9 for a further 10 seconds.
Add the remaining ingredients and chop for 8 seconds on speed 6.
Roll into balls, flatten and place on a lined baking tray in the freezer for around 10 minutes.
Dip the biscuits in melted chocolate and place back in the freezer for another 10 minutes or until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Have made these twice and they’re enjoyed by all ages. I found 4 drops of peppermint oil is perfect.
Yummo! We did use almonds instead of walnuts which required blending for longer, but can’t stop eating them!
Yum!
Made these twice now - just leave them in the freezer for school lunch treat (otherwise they all go) THANKS
Next time I'm going to try with some homemade chocolate, will see how that goes!
Just made this in an effort to find a healthier version of mint slice biscuits. OMG delicious....and I don't feel so guilty about eating them!! Thanks for the recipe, this is now a fave!