Ingredients
Cheesecake Base
- 100 gram Butter
- 300 gram Chocolate Biscuits, (Choc Ripple or Oreo are my favourite)
Cheesecake Top
- 110 gram raw sugar
- 150 gram chocolate, (I use Cadbury)
- 375 gram Philly Cream Cheese
- 1 dash vanilla essence
- 240 gram cream
- 150 gram Peppermint Chocolate
- 3 tsp gelatine, (dissolved in 1/4 cup water)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt Butter (mine is always from fridge temperature): 3m30s, 60 °, Speed 1.
Add 300gm biscuits of your choosing (I like Choc Ripple or Oreos) and blend on Speed 6, 5 seconds. Scrape down side of bowl and blend for another 3 seconds if required.
Press into lined lamington tray (or spring form pan) and refrigerate for 30 minutes.
No need to wash bowl. Blitz Sugar for 7 secs, set aside.
Add broken up chocolate pieces and melt 3m, 50 °, Speed 3.
Add cream cheese, sugar and vanilla. Blend for 20 seconds on Speed 5.
Scrape down sides. Add cream and blend for 15 seconds on Speed 5.
Add Gelatine that has been dissolved in 1/4 cup (60ml, 60gm) boiling water. Blend on Speed 5 for 5 seconds.
Add broken up Peppermint chocolate and blend on speed 5 for 5 seconds. Chocolate should break into smaller pieces and peppermint spread throughout all the topping.
Add to now-solid base and return to refrigerator for 2 hours or until set.
Cheesecake Base
Cheesecake Topping
Tip
This is adapted from a Philly recipe but I love LOVE peppermint cheesecake so have been using this as my own for years. I only just got my Thermomix but I made this and it was so much easier in Thermie, than having to dirty a billion different dishes and pots to melt everything etc. It can easily be varired for other chocolate flavours, we love adding Oreo's at Step 9 too.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It is one of my family's go-to favourite peppermint cheesecake slice recipes.
I was requested to make it again for my daughter. So I made it on Sunday 21st August 2022
I shared a piece with a friend and she is clammering for the recipe
This was fantastic. I used aero and served it with with extra crushed in top. It was a big hit.
Easy to make
Loved it. My family ate the whole lot
We made this for New Years Eve - it was delicious!
Im devo, cadbury dont make the mint chip any more, that was a limited eddition! I even contacted them to find out. I have now substitued for peppermint crisp but that is quite pricey! Hope cadbury bring back the mint chip!
Where oh where did you find mint chip by Cadbury?!! I haven't seen it for yonks! Glad you found it delish!
Yum! I used cadbury mint chip and it was delicious!! Will make this again for sure!!
Was quite yummy but a bit firm....maybe I would use a little less gelatin to get a more cheesecake texture.
Looks awesome! Any thoughts on how long it would keep in the fridge?