Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
0 portion(s)
Level
easy
  • TM 5
published: 2013/04/25
changed: 2023/01/01

Ingredients

Oreo Cookies and Cream Fudge

  • 200g raw sugar
  • 200g white chocolate melts
  • 400g can condensed milk
  • 125g Butter, cubed
  • 1 tbsp liquid glucose, (available from supermarkets)
  • ½ package Oreo biscuits (seven biscuits), (broken into quarters by hand)
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Oreo Cookies and Cream Fudge




        1. Place sugar into TM bowl and mill 3 sec / speed 9. Set aside.

        2. Place chocolate into TM bowl and grate 5 sec / speed 9. Set aside.

        3. Add condensed milk, butter, sugar and glucose and cook 8 mins / 100⁰C / speed 3. Scrape down.

        4. Cook a further 22 mins / Varoma / speed 2.

        5. Add chocolate and biscuits and mix 10 sec / speed 4 / Reverse until all chocolate is melted.

        6. Pour into a lined square or slice tin and refrigerate until set.

        7. Slice into small squares.




    2. To clean Thermomix bowl:
  2. To clean Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.

    2. Heat milk 5 mins / 80°C / speed 4.

    3. Enjoy warm chocolate milk. No wasted chocolate!

Tip

Thanks must go to Robyn on the Thermomix Forum, who gave me permission to upload this recipe on to the Recipe Community. Robyn said she converted it from a Best Recipes Recipe.


Thanks Robyn - we love this fudge - although my hips don't!!! tmrc_emoticons.;)

Cheers

Leonie

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Snack Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cooking Easy Dessert

Print recipe

Oreo Cookies and Cream Fudge - ThermoFun
Print:
Print recipe

Comments

  • 23. December 2022 - 14:16
    5.0

    Delicious. I made it with cinnamon bun Oreos and we can't stop eating it. 🤤

  • 6. September 2020 - 08:52
    5.0

    This was great!

  • 1. May 2020 - 18:45

    Oh my goodness. This is divine. It is a winner recipe according to my family and friends 👌🏻

  • 2. December 2019 - 22:26

    Can I freeze this fudge? I was hoping to make it early and give it as gifts in a week or so. Thanks 🙂

  • 3. September 2018 - 03:05

    Delicious! Will make again.

  • 11. June 2018 - 23:27

    Made this today....wow! Love it. Beautiful flavour. I accidentally missed the step to set sugar aside so blitzed my chocolate in with the sugar and just kept going. 10 hours later I’ve tried cutting it into pieces. It’s incredibly sticky so a bit tricky to cut as it’s sticking to everything. I’m guessing it hasn’t set properly. Could that possibly be due to the chocolate cooking with everything?

    Flavour is amazing though so will definitely try again and this time reduce the sugar to the 50g suggested by others.

    Lastly, just wondering what size tin other people used please? I used a square tin 5cm (H) x 24.5cm (W) x 24.5cm (D) and the end result was much smaller in height than in the picture. More like 1.5-2cm high. Very flat looking!

    Thanks for a fabulous and easy recipe.

  • 9. January 2018 - 17:47

    Fantastic recipe! I have never strayed from my trusted TM fudge recipe so I'm estatic that this fudge tastes amazing, texture is perfect and it pours easier, sets quicker and is very easy to cut. I was sceptical that the MC was left in too. I took advice of others and reduced sugar to 70g. I have a real sweet tooth and this was more than enough for me. I will reduce to 50g next time. I also mixed in biscuits on speed 3 like another user suggeted which left me with a mix of crumbs through the fudge and a few chunky pieces. Looking forward to trying some other variations.

  • 1. January 2018 - 17:15

    This was a huge hit this christmas! The fudge set beautifully. Thanks Heaps!

  • 6. December 2017 - 11:04

    Has anyone used condensed milk made in their thermo for this recipe ?

  • 4. November 2017 - 19:45
    5.0

    Fudge lasted for about 2 hours in my fridge. Family loved it!

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: