Ingredients
Base
- 80 grams raw almonds
- 30 grams cacao powder
- 60 grams Shredded coconut
- 5 pitted dates
- 4 tablespoons coconut oil
- 1 tablespoon Raw Honey
Filling
- 200 grams raw cashews
- 30 grams Shredded coconut
- pinch Himalayan salt
- 60 grams Raw Honey
- 1.5 teaspoons Mint or Peppermint Natural Extract, (quantity to taste depending on brand)
Topping
- 50 grams Raw Honey
- 20 grams cacao powder
- 70 grams coconut oil
- 10 grams vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds, cacao powder, coconut and dates in
"Closed lid" . Mill 9 seconds/speed 9.Add coconut oil and honey, blend 5 seconds/speed 5.
Press into a square slice baking tray, ensure tin is lined with baking paper. Do not grease tray. Place in freezer/fridge whilst making the filling.
Blend cashews, coconut and salt in
"Closed lid" 15 seconds/speed 8, scrape sides 8 seconds/speed 8. Ensure smooth consistency.Add honey and peppermint, blend 10 seconds/speed 5. Scrape and REPEAT.
Press filling onto base and place back into freezer whilst making chocolate.
Place honey, cacao, coconut oil and vanilla in
"Closed lid" , blend 10 seconds/speed 4. Scrape and repeat until consistency is smooth. Smooth over filling, refridgerate for 30 minutes.Cut into your choice of portion sizes and enjoy
Slice Base
Filling
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is great! I substitued different nuts, and used macadamias and hazelnuts as well as cashews (same weight, just threw in handfuls to make up the same weight) and was delicious. Had to hide from my husband as he was eating too much too soon!
so simple and so delicious - thank you!
Delicious. I got 24 small slices which I find enough as I find it pretty rich. Great recipe to add to my usual healthy slice rotation. Thankyou.
Awesome Mint Slice! Thanks heaps for sharing it. I used food grade peppiment essential oil instead of peppiment extract (3 drops in the filling & 2 drops in the topping). I'm thinking of doubling the filling and topping next time to make it a thicker slice. Please share any more healthy refined sugar free, gluten free, dairy free, egg free recipes that you have.
This is surprisingly easy considering the ingredients list. It didn't even last day and has been requested by everyone again
This recipe is AMAZING! So easy to make and tastes DELICIOUS. You'd never know it was healthy!
Holey god. This is delicious. I was a little worried as some raw things dont turn out that great, but this is exactly like naughty peppermint slice. Dont think it will last the week in our fridge. I also added a sprinkle of greens powder to make the middle bit green like mint. Worked great.
Easy directions and has the perfect mint taste i was looking for ☺
So good! One of the first things I made in my thermomix, it was so simple and has had rave reviews by everyone who has tried some today at work.
This slice tastes amazing, you would never guess it was healthy. I will definitely be making this regularly.