Preparation time
0min
Total time
0min
Portion
--
--
Level
--
Ingredients
- 1 Kaffir lime leaf
- 150 g raw sugar
- 300 gfrozen Raspberries
- 400 gcan Coconut Milk
- 300 g ice (or as required)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place dry lime leaf and raw sugar into TM bowl. Mill for 10secs on speed 9
Add raspberriesand coconut and blend for 10 secs speed 9
Add 300g ice and blend 45 secs speed 9 using spatula to assist. If too liquid, add a bit more ice and blend until desired texture achieved.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
OMG .... this is amazing. I used 80g sugar, lime zest and coconut cream!! WOW. Perfect for the Sunny Coast summer. Loved it. Thankyou for sharing!!
Delicious!! Halved the recipe & used lime zest instead of lime leaf.
So lovely, but I put only 100g of sugar and more ice its still abit sweet. Think I may put 50g next time, this recipe is a big hit!!!
Yum! Loved it! Will make it regularly, thanks for sharing!
This sorbet was amazing!
I've done it with raspeberries and blueberries, both were delicious!
YUMMY! I added some more ice to thicken it up a little & took it for dessert to a friends BBQ and everyone LOVED it. I wasn't sure how it would be by serving time as I transport in a sealed container and popped in their freezer for a couple of hours.... but it still came out perfect!
Best sorbet i have tasted!Very sweet so next time i would reduce the sugar and add some more ice. I also used coconut cream instead of milk and lime zest instead of the kaffir leaf.
I put in a third of the amount of sugar in it and found the sorbet to be sweet enough for us! We have substaintially reduced the amount of sugar in our diets after doing the I quit sugar program.
This is by far one of the best sorbets around. I have used this at the request of the host at my demos quite a few time. YUMMO
Nice flavour. Very runny consistency though, had to add a lot more ice
Are you sure to delete this comment ?